NEW YEAR’S EVE PRIX-FIXE

$95 PER PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
CHILDREN CAN ORDER A LA CARTE
FIRST SEATING (5-6PM) CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS) 
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ROASTED BEETS
Stracciatella di burrata, toasted walnuts

PASSATELLI IN BRODO
Bread crumb pasta (parmigiano, eggs, lemon zest) floating in clear duck consommé

COTECHINO
Traditional holiday slow-cooked pork sausage, served with green lentils

ROMANESCO 
Anchovies, kale/sage dressing

CARPACCIO DI MANZO
Seared beef tenderloin, roasted chiodini mushrooms, shaved Grana Padano

LUMACHE 
Wild snails (from Burgundy), lemon, white wine, garlic, parsley, Calabrian chili pepper

PRIMI (PASTA)
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LASAGNA 
Braised lamb neck, artichokes, besciamella, Grana Padano

PAPPARDELLE
Braised wild boar ragù

RAVIOLI
Kale & Ricotta, butter & sage

CHITARRE
Shrimp ragù, fresh tomatoes, leeks, and chili flakes

TAGLIATELLE (+$15)
Shaved winter Pregiato truffles, sunchokes, grana padano, tartufata purée (truffles, porcini, black olives, anchovies)

SECONDI (MAIN COURSE)   
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BRANZINO
Mediterranean sea bass cooked in parchment paper with a few leaves of baby spinach and braised shallots. Served with roasted fennel

ROASTED COD
Fresh Alaskan cod, braised leeks, crispy potatoes 

COSTOLETTE DI ALCE
Elk short ribs braised in red wine, bay leaves, red onions. Served over polenta

SPEZZATINO
Berkshire pork shoulder braised with tomato and fennel seeds, over cannellini

SFORMATO
Mushroom & potato soufflé, fonduta cheese (add shaved black winter truffles +15)

DOLCI (DESSERT)
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DESSERT PLATE TO SHARE
Includes Panettone bread pudding, Brutti Ma Buoni cookies, and Biddrina Gelato