NYE Dinner PRIX-FIXE

$95 PER PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
CHILDREN CAN ORDER A LA CARTE
FIRST SEATING (5-6PM) CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS) 
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ROMANA
Grilled romaine, roasted apples, cinnamon, almonds, lemon, EVOO.

PASSATELLI IN BRODO
Duck consommé, bread crumb pasta (parmigiano, eggs, lemon zest) 

COTECHINO
Traditional holiday slow-cooked pork sausage, green lentils

FINOCCHIO
Roasted fennel “gratinato” with besciamella, Grana padano cheese, fennel pollen

CARPACCIO
Seared beef tenderloin, roasted chiodini mushrooms, shaved Grana Padano cheese

POLPETTI 
Baby octopus braised in red wine, tomato, Calabrian chilly pepper, parsley, grilled bread



PRIMI (PASTA)
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CANNELLONE 
Braised lamb neck, artichokes, besciamella, Grana Padano

PAPPARDELLE
Braised duck ragù

RAVIOLI
Kale & ricotta filled ravioli, butter, sage

GNOCCHI
Shrimp ragù, fresh tomatoes, leeks, and chili flakes

TAGLIATELLE (+$15)
Shaved winter Pregiato truffles, sunchokes, grana padano, tartufata purée (truffles, porcini, black olives, anchovies)

SECONDI (MAIN COURSE)   
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BRANZINO
Mediterranean sea bass cooked in parchment paper with a few leaves of baby spinach and braised shallots. Served with roasted fennel

BACCALÀ
Roasted Alaskan cod, braised leeks, crispy potatoes 

COSTOLETTE
Piemontese beef short ribs braised in red wine, bay leaves, red onions, over polenta

SPEZZATINO
Berkshire pork shoulder, tomato, potatoes, fennel seeds, cannellini beans

SFORMATO
Mushroom & potato soufflé, fonduta cheese (add shaved black winter truffles +15)

DOLCI (DESSERT)
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DESSERT PLATE TO SHARE
Includes Panettone bread pudding, Brutti Ma Buoni flourless almond cookies, and Biddrina Gelato