DINNER MENU

We also have a changing selection of antipasti, primi & secondi specials every day

ANTIPASTI

OLIVE MISTE 
Mediterranean olives marinated with fresh herbs (8)

ALICI AL BURRO
House marinated Sicilian anchovies, butter, Tuscan bread (13)

COCCOLI E PROSCIUTTO
 Prosciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt) (24)

RIBOLLITA
 Traditional Florentine vegetable dish made with Tuscan kale, squash, savoy cabbage, carrots, cannellini beans and dried Tuscan bread (16)

INSALATA DI INDIVIA
Shaved fennel, endive, celery, fresh orange, toasted pine nuts, mustard vinaigrette (v) (16)

INSALATA DI FICHI
 Baby greens, dried Sicilian figs, walnuts, celery, imported gorgonzola cheese, mustard vinaigrette (16)

SARDINE IN SAOR
Venetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts & red wine vinegar, served at room temperature (20)

TRIPPA ALLA FIORENTINA
Beef tripe braised with tomatoes & fresh herbs, finished with Grana Padano cheese under the broiler (18)

ZUPPA DI CECI
Chick pea and Tuscan kale soup  (16)

FETTUNTA
Garlic-rubbed crostini topped with steamed Tuscan kale & extra virgin olive oil, served with cannellini beans (19)

PRIMI

All of our pasta is fresh and hand made daily

CHITARRE ALLA BUTTERA
Prosciutto, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion) (21)

PICI 
Traditional hand rolled eggless pasta from Sienna
ALLA SALSICCIA: Pork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds (24)
OR
ALLA CIPOLLA: Braised red onions, fresh tarragon, grana padano cheese (22)

GNOCCHI AL POMODORO
 Soft potato gnocchi served with tomatoes and fresh ricotta (23)

LASAGNA
 Fresh ricotta, yellow squash, fresh oregano, besciamella, grana padano cheese (24)

PAPPARDELLE AI PORCINI
 Porcini mushroom ragù, braised in white wine with tomatoes & fresh oregano (28)

SECONDI

BISTECCA
Grilled thick-cut rib eye steak for the table,served with three sides, sea salt & olive oil. Various sizes available ($4/oz)

BRANZINO AL CARTOCCIO
Mediterranean sea bass filet cooked in parchmentwith a few leaves of baby spinach, a slice of preserved lemon & braised fennel (30)

ANATRA
Honey-marinated grilled whole Magret duck breast, fig & shallot marmalade, chick peas (45)

TORTA SALATA
 Savory Pie filled with roasted winter squashes, kale, braised onions, grana padano cheese and sage(26)

DOLCI

TIRAMISÙ
Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee (13)

TORTA AL PISTACHIO
Pistachio biscuit layered with fresh ricotta & pistachio custard (16)

BRUTTI MA BUONI
“Ugly but good” flourless almond cookies ($4 each)

BIDDRINA GELATO
A rotating selection of our house-made gelato (10)

BOMBA
Your choice of gelato stuffed inside an Italian brioche doughnut (16)

*If you have a food allergy, please notify us