DINNER MENU

We also have a changing selection of antipasti, primi & secondi specials every day

ANTIPASTI

OLIVE MISTE 
Mediterranean olives marinated with fresh herbs (8)

ALICI AL BURRO
House marinated Sicilian anchovies, butter, Tuscan bread (13)

COCCOLI E PROSCIUTTO
 Prosciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt) (24)

RIBOLLITA
 Traditional Florentine vegetable dish made with Tuscan kale, squash, savoy cabbage, carrots, cannellini beans and dried Tuscan bread (16)

INSALATA DI FICHI
 Baby greens, dried Sicilian figs, walnuts, celery, imported gorgonzola cheese, mustard vinaigrette (16)

SARDINE IN SAOR
Venetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts & red wine vinegar, served at room temperature (20)

TRIPPA ALLA FIORENTINA
Beef tripe braised with tomatoes & fresh herbs, finished with Grana Padano cheese under the broiler (18)

ZUPPA DI LENTICCHIE
 Lentil soup made with onions, celery, carrots, tomatoes, EVOO & fresh herbs  (16)

FEGATINI
 Chicken livers pan-seared with van santo,  garlic & fresh sage, served over taleggio cheese risotto sartù (19)

PRIMI

All of our pasta is fresh and hand made daily

TONNARELLI AGLIO E OLIO
 Extra virgin olive oil, garlic, Sicilian anchovies, Calabrian chili flakes, toasted anchovy breadcrumbs (21)

CHITARRE ALLA BUTTERA
Prosciutto, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion) (21)

PICI 
Traditional hand rolled eggless pasta from Siena
ALLA SALSICCIA: Pork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds (24)
OR
ALLA CIPOLLA: Braised red onions, fresh tarragon, grana padano cheese (22)

GNOCCHI ALLA FONDUTA
 Potato & semolina gnocchi, crispy prosciutto, Grana Padano cheese fondue, fresh rosemary (26)

TAGLIATELLE AL TARTUFO
Tagliatelle pasta, sunchokes, grana padano, tartufata purée (purée of porcini mushrooms, truffles, black olives & anchovies) & fresh spring black
truffles grated on top (32)

SECONDI

TAGLIATA
Steak dinner for two. Grilled 8oz Piedmontese grass-fed top sirloin sourced from Montana Ranch. Served with rosemary sea salt and three sides: arugula salad, cannellini beans & peperonata  (55)

BRANZINO AL CARTOCCIO
Mediterranean sea bass filet cooked in parchmentwith a few leaves of baby spinach, a slice of preserved lemon & braised fennel (30)

ANATRA
Honey-marinated grilled whole Magret duck breast, fig & shallot marmalade, chick peas (45)

TORTA SALATA
 Savory pie filled with green beans, zucchini, kale, potatoes, white onions, grana padano, fresh thyme (26)

DOLCI

TIRAMISÙ
Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee (13)

TORTA AL PISTACHIO
Pistachio biscuit layered with fresh ricotta & pistachio custard (16)

BRUTTI MA BUONI
“Ugly but good” flourless almond cookies ($4 each)

BIDDRINA GELATO
A rotating selection of our house-made gelato (10)

TORTA DI CAPRA
Italian style ricotta & goat cheese cake, topped with strawberry compote  (15)

BOMBA
Your choice of gelato stuffed inside an Italian brioche doughnut (16)

GELATO CAPRESE
Fiordilatte gelato over tomato jam, drizzled with basil simple syrup, topped with salted toasted breadcrumbs  (10)

AFFOGATO
One scoop Italian crema gelato topped with a single shot of espresso (10)

*If you have a food allergy, please notify us