CHRISTMAS EVE PRIX FIXE

$89 PER PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
CHILDREN CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS)
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ZUPPA DI CECI
Chick pea & Tuscan kale soup, with fresh rosemary

SFORMATO
Soufflé of cauliflower & rutabaga, crispy grana padano cheese crisp, spinach puree

COTECHINO
Traditional holiday slow-cooked pork sausage, served with green lentils

RADICCHIO SALAD
Castelfranco radicchio, endive, celery, oranges, walnuts, ricotta salata 

BACCALÀ MANTECATO
Fresh Icelandic cod braised in milk, whipped with EVOO. Roasted polenta.

COCCOLI + PROSCIUTTO
Prosciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt)



PRIMI (PASTA)
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PAPPARDELLE
Braised duck ragù

PICI
Hand-rolled eggless pasta, braised red onions, fresh tarragon, grana padano cheese

GNOCCHI
Spinach and ricotta gnocchi, cheese fonduta, crispy prosciutto, rosemary

LASAGNA AI PORCINI
Fresh ricotta, porcini mushrooms, fresh oregano, besciamella & grana padano cheese

RAVIOLI AL TARTUFO (+$10) 
Shaved Italian winter Pregiato truffles, grana padano, tartufata puree (truffles, porcini mushrooms, black olives, anchovies) over sunchoke & ricotta ravioli



SECONDI (MAIN COURSE)
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ROASTED COD
Roasted cod, tomatoes, olives, capers, rosemary, potatoes 

BRANZINO
Mediterranean sea bass cooked in parchment paper with a few leaves of baby spinach and preserved lemon. Served with roasted fennel.

AGNELLO
Braised lamb shoulder with lemon and sage, potatoes, cannellini 

VENISON OSSOBUCO
With mashed potatoes

TORTA DI ZUCCA
Savory tart with squash and kale, gruyere cheese, fresh sage



DOLCI (DESSERT)
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DESSERT PLATE TO SHARE
Includes tiramisù, Brutti Ma Buoni “Ugly but good” flourless almond cookies, and Biddrina Gelato