Valentine’s Dinner PRIX-FIXE

$95 PER PERSON
EACH DINER CHOOSE ONE FROM EACH COURSE
CHILDREN CAN ORDER A LA CARTE
FIRST SEATING (5-6PM) CAN ORDER A LA CARTE

ANTIPASTI (APPETIZERS) 
————————————————————————-

CROSTINI
Three ways: Italian puntarelle, broccoli rabe & cherry tomato confit

RISOTTO
Fresh stracciatella di burrata, bell peppers, leeks, basil

CALAMARI
Braised with tomatoes & Calabrian chili, toasted bread

SFORMATO 
Cauliflower soufflé, sage & spinach purée, grana padano cheese crisp

CARPACCIO DI MANZO
Seared beef tenderloin, roasted chiodini mushrooms, shaved Grana Padano

BACCALÀ MONTECATO
Whipped milk-braised fresh Icelandic cod, roasted polenta

PRIMI (PASTA)
———————————

CANNELLONE 
Braised lamb neck, artichokes, besciamella, Grana Padano

PAPPARDELLE
Braised wild boar ragù

RAVIOLI
Squash, fresh imported ricotta, butter, sage

GNOCCHI
Shrimp ragù, fresh tomatoes, leeks, and chili flakes

TAGLIATELLE (+$15)
Shaved winter Pregiato truffles, sunchokes, grana padano, tartufata purée (truffles, porcini, black olives, anchovies)

SECONDI (MAIN COURSE)   
—————————————————

BRANZINO
Mediterranean sea bass cooked in parchment paper with a few leaves of baby spinach and braised shallots. Served with roasted fennel

COSTOLETTE
Piemontese beef short ribs braised in red wine, bay leaves, red onions, over polenta

ANATRA
Grilled duck breast, fig & shallot marmalade, chick peas

TORTA INVERNALE
Savory winter tart, Brussel sprouts, kale, gruyere, parmigiano

DOLCI (DESSERT)
——————————————

DESSERT PLATE TO SHARE
Includes pistachio ricotta cake, tiramisù, and Biddrina Gelato