Our wine dinner last week was a smashing success. We were able to pair a menu of sustainably-raised fish from our new friends at Sea To Table with the distinguished wines of the Famiglia Olivini vineyard in Lombardia.
Sea To Table is a family-owned seafood distributor located in Brooklyn. Started by Michael and Sean Dimin in 2006, Sea To Table is committed to building relationships with responsible, small-scale fisheries and connecting them with thriving markets in as little as a few hours. The menu for tonight, crafted by Chef Baldacci, will features only fresh fish from Sea To Table docks in Martha’s Vineyard, Cape Cod, and southeastern Maine.
The Famiglia Olivini vineyard, situated in the heart of the Lugana D.O.C. production area near Lake Garda, places particular importance on the respect and preservation of its unique territory. We are featuring four of their most dynamic wines, including the standout 'Lugana Demesse Vecchie 2011,' which has received accolades for its many shades of subtlety