Sea To Table is a family-owned seafood distributor located in Brooklyn. Started by Michael and Sean Dimin in 2006, Sea To Table is committed to building relationships with responsible, small-scale fisheries and connecting them with thriving markets in as little as a few hours. What was caught yesterday is what you see on your plate today. Chef Baldacci orders only fresh fish from Sea To Table docks in Martha’s Vineyard, Cape Cod, and southeastern Maine. Sea To Table’s dedication to sustainability and quality align with our commitment to serving the most wholesome and fresh ingredients possible.