To view our menus, please click below for a pdf file (Adobe Acrobat format):
Please note our menu changes daily, some items you
see on these files may not be available. (Last update 11.15.08 )
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WE ARE FEATURING A FLIGHT OF RARE
WINES FROM ENZO BOGLIETTI (PIEMONTE) IN OUR EUROCAVE.
VERY LIMITED PRODUCTIONS
EXCLUSIVE TO US IN THE US!
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FRESH PORCINI FROM ITALY
DUCK -FOIS GRAS SAUSAGE IS BACK
THIS WEEK DUCK PAPPARDELLE
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Executive Chef: Catherine de Zagon