locanda vini e olii logo
menus
menus
press
about us
home


129 Gates Avenue
Brooklyn, NY 11238 map
(@ Cambridge Place)

Look for the"LEWIS DRUGS" sign

718.622.9202
vinieolii@gmail.com

Open for dinner everyday
at 5:30pm

We will be CLOSED on Wednesday, 4/23 for our Spring Wine Dinner. Tickets are sold out. Call if you would like to be put on the wait list.

We will be OPEN FOR BRUNCH on Mother's Day, 5/11, from 11:00am-3:00pm and dinner starting at 4:00pm. Make your reservations today!

locanda vini olii facebook twitter tumblr
 

Purchase a Gift Certificate

 

Subscribe to our mailing list

 

 

locanda restaurant brooklyn food
  menus
Dinner Menu | Wines | Cocktails
 
     

DINNER MENU

ANTIPASTI

ALICI E BURRO
House marinated anchovies,
served with butter on fresh Tuscan bread$ 7.00

VENETIAN FRESH MARINATED SARDINES IN SAOR $ 12.00

BACCALÀ $ 12.00
Roasted fresh cod, braised leeks, chick peas

CHARCUTERIE DEL MARE $ 14.50
Octopus Soppressata - octopus, pistacchio, pink peppercorn
Tuna Salami - tuna, bread crumbs, grana padano cheese

*****

CAULIFLOWER SFORMATO $ 10.00
Over baby spinach purée

TRIPE “ALLA FIORENTINA” $ 12.00
Topped with grana padano cheese

PAN-SEARED CHICKEN LIVERS WITH RISOTTO SARTÙ $ 12.00

CROSTINI MISTI $ 12.00
Toscano - Chicken liver paté
Lingua - Braised Piedmontese beef tongue, salsa verde
Scapece - Zucchini with mint & raspberry vinegar

CHARCUTERIE DELLA TERRA $ 18.00
Coccoli fritti - Fried dough
Testa - Goat’s head soppressata
Terrina - Rabbit, carrots & tarragon
Galantina - Duck stuffed with pork, beef & pistacchio

**********************************************************************

ZUPPE

“RIBOLLITA” - TRADITIONAL TUSCAN BREAD SOUP $ 8.50
With kale, squash, cannellini beans, cabbage & carrots

SPRING PEA & MINT $ 8.50

BRAISED ONION "GRATINATA" $ 9.50

**********************************************************************

PRIMI

GNOCCHI AI FRUTTI DI MARE $ 16.00
Broccoli rabe, shrimp, mussels

SAFFRON GUITAR STRINGS “CON LE SARDE” $ 15.00
Mashed fresh sardines, dill, raisins, pinenuts

BLACK PEPPER PICI $ 15.00
Roasted onions, grana padano & tarragon

TAGLIATELLE AL RAGU WITH ORANGE ZEST $ 15.00
Braised piedmontese beef & berkshire pork

POTATO AND PANCETTA TORTELLI WITH GOAT RAGU $ 16.00

THYME MALTAGLIATI WITH ROASTED MUSHROOMS $ 16.00
Golden chanterelles, chiodini, royal trumpets

SAGE PAPPARDELLE WITH BRAISED WILD BOAR $ 16.0

 

**********************************************************************

SECONDI

BRANZINO AL CARTOCCIO $ 26.50
With oven braised fennel

IL CACCIUCCO SEAFOOD STEW $ 25.00
With octopus, mussels, jumbo shrimp & palombo

GRILLED FREE-RANGE YOUNG CHICKEN “AL MATTONE” $ 20.00
With roasted potatoes

BRAISED BERKSHIRE PORK SHOULDER $ 24.00
With cannellini beans in x.v. olive oil

GRILLED DUCK BREAST $ 26.50
Fig & shallot marmalade, chick peas

GRILLED PIEDMONTESE BEEF “TAGLIATA” $ 26.50
With rosemary sea salt & arugula

*********************************************************************

CONTORNI
($6.00)

CANNELLINI BEANS
ROASTED POTATOES
SAUTEED OR “ALL’AGRO” SPINACH
CHICK PEAS

*********************************************************************

INSALATE
($9.25)

DRIED SICILIAN FIGS & GORGONZOLA $ 9.25
Baby lettuce, romaine, celery, walnuts

CANTALOUPE & TOASTED ALMONDS $ 9.25
Radicchio, romaine, mint, x.v. olive oil, lemon

ROASTED RED BEETS & TUSCAN PECORINO $ 9.25
Baby spinach, pears, olive oil, lemon

FENNEL, ORANGE & PINENUTS $ 9.25
Fennel, romaine, endive, orange, mustard vinaigrette

*********************************************************************

FORMAGGI

DAILY CHEESE ASSORTMENT ($14.00)
A plate of four Italian cheeses
selected by our in-house formaggiaia

SAPORE DI PIAVE - Aged, Cow - Veneto
PECORINO GINEPRO - Aged, Sheep - Emilia Romagna
ROSSO DI LANGA - Washed Rind, Cow/Sheep - Piemonte
LA TUR - Ashed Rind, Cow/Sheep/Goat - Piemonte

*********************************************************************

We use only FREE-RANGE Meats & Eggs
All of our beef is: CERTIFIED PIEDMONTESE BEEF

Whenever you come with 4 or more people, consider having our 4-course $45 tasting menu.