DINNER MENU

ANTIPASTI

BACCALÀ $ 12.00
Roasted fresh cod, braised leeks, chick peas

VENETIAN FRESH MARINATED SARDINES IN SAOR $ 12.00

SALMON TARTARE CROSTINI “AI TRE AGRUMI” $ 14.50
Orange & basil
Lemon & mint
Grapefruit, dill & pink peppercorn

CHARCUTERIE DEL MARE $ 14.50
Octopus Soppressata & Tuna Salami

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BEEF TONGUE SALMISTRATA WITH SALSA VERDE $ 9.00

TRIPE “ALLA FIORENTINA” $ 12.00
Topped with grana padano cheese

PAN-SEARED CHICKEN LIVERS WITH RISOTTO SARTÙ $ 12.00

CROSTINI MISTI $ 12.00
Toscano - Chicken liver paté
Alici - House marinated anchovies
Scapece - Zucchini with mint & raspberry vinegar

CHARCUTERIE DELLA TERRA $ 18.00
Coccoli fritti - Fried dough
Testa - Pig’s head soppressata
Terrina - Rabbit terrine with carrots and tarragon
Galantina - Duck stuffed with ground meat & pistacchio

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ZUPPE

PAPPA AL POMODORO $ 8.50
Traditional Florentine dish made with stewed tomatoes,
basil, leeks, x.v. olive oil & dried bread

WARM ASPARAGUS AND DILL $ 8.50

PARSNIP AND FRESH THYME $ 8.50

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PRIMI

GNOCCHI AI FRUTTI DI MARE $ 16.00
Shrimp, mussels, clams, calamari, basil pesto

SAFFRON GUITAR STRINGS “CON LE SARDE” $ 15.00
Mashed fresh sardines, dill, raisins, pinenuts

BLACK PEPPER PICI $ 15.00
Roasted onions, grana padano & tarragon

TAGLIATELLE “AL RAGU” WITH ORANGE ZEST $ 15.00
Braised Piedmontese beef & Berkshire pork

ROASTED LAMB RAVIOLI $ 16.00
With fresh spring peas

THYME MALTAGLIATI WITH ROASTED MUSHROOMS $ 16.00
Golden chanterelles, chiodini, royal trumpets

SAGE PAPPARDELLE WITH WILD BOAR $ 16.00

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SECONDI

“IL CACCIUCCO” SEAFOOD STEW $ 25.00
With octopus, mussels, jumbo shrimp & palombo

BRANZINO AL CARTOCCIO $ 26.50
With oven roasted parsnips and fennel

GRILLED FREE-RANGE YOUNG CHICKEN “AL MATTONE” $ 20.00
With roasted potatoes

BRAISED PORK SHOULDER $ 26.50
With cannellini beans in x.v. olive oil

GRILLED DUCK BREAST FICHI E SCALOGNO $ 26.50
With chick peas in x.v. olive oil

GRILLED PIEDMONTESE BEEF “TAGLIATA” $ 26.50
With rosemary sea salt & arugula

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CONTORNI
($6.00)

CANNELLINI BEANS
ROASTED POTATOES
SAUTEED OR “ALL’AGRO” SPINACH
CHICK PEAS

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INSALATE
($9.25)

DRIED SICILIAN FIGS & GORGONZOLA $ 9.25
Baby lettuce, romaine, celery, walnuts

FENNEL & ORANGE $ 9.25
Endive, celery, pinenuts

STRAWBERRY & GRAPES, MINT & TOASTED ALMOND $ 9.25
Arugula, romaine, honey, olive oil, lemon

FRESH PEA & YOUNG PECORINO $ 9.25
Arugula, basil, scallions, x.v. olive oil

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FORMAGGI

DAILY CHEESE ASSORTMENT ($14.00)
A plate of four Italian cheeses
selected by our in-house formaggiaia

CAPRA SARDA - Sardinia
ASIAGO - Veneto
FOGLIE DI NOCE - Emiglia Romania
SAPORE DI PIAVE - Veneto

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We use only FREE-RANGE Meats & Eggs
All of our beef is: CERTIFIED PIEDMONTESE BEEF

Whenever you come with 4 or more people, consider having our 4-course $45 tasting menu.