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129 Gates Avenue
Brooklyn, NY 11238 map
(@ Cambridge Place)

Look for the"LEWIS DRUGS" sign

718.622.9202
vinieolii@gmail.com

Open for dinner everyday
at 5:30pm

We will be CLOSED on Tuesday, 7/22 for our Summer Wine Dinner. Tickets still available!

We are now open for
SUNDAY BRUNCH
11am - 3pm

(and we take reservations!)


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locanda restaurant brooklyn food
  menus
Dinner Menu | Wines | Cocktails
 
     

DINNER MENU

OLIO
Though Eurama Sicilian olive oil will be provided complimentary with our homemade bread at the start of your meal, you can also purchase a taste ($3.50 for 2oz.) of our Riserva “Locanda Olio”, pressed and imported directly from the hills surrounding Chef Michele’s family home in Florence.

ANTIPASTI

ALICI E BURRO $ 7.00
House marinated anchovies,
served with butter on fresh Tuscan bread

VENETIAN FRESH MARINATED SARDINES IN SAOR $ 12.00

BACCALÀ $ 12.00
Roasted fresh cod, braised leeks, chick peas

CHARCUTERIE DEL MARE $ 14.50
Octopus Soppressata - octopus, pistacchio, pink peppercorn
Tuna Salami - tuna, bread crumbs, grana padano cheese

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TRIPE “ALLA FIORENTINA” $ 12.00
Topped with grana padano cheese

PAN-SEARED CHICKEN LIVERS WITH RISOTTO SARTÙ $ 12.00

CROSTINI MISTI $ 12.00
Toscano - Chicken liver paté
Lingua - Braised Piedmontese beef tongue, salsa verde
Scapece - Zucchini with mint & raspberry vinegar

SEARED PIEDMONTESE BEEF CARPACCIO $ 14.00
With roasted fennel & sage olive oil

CHARCUTERIE DELLA TERRA $ 18.00
Coccoli fritti - Fried dough
Testa - Pig's head soppressata
Terrina - Rabbit, carrots & tarragon
Galantina - Duck stuffed with pork, beef & pistacchio

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ZUPPE

PAPPA AL POMODORO $ 8.50
Traditional Florentine dish made with stewed tomatoes,
basil, leeks, x.v. olive oil & dried bread

ZUCCHINI & DILL $ 8.50

CARROT & BASIL $ 8.50

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PRIMI

GNOCCHI AI FRUTTI DI MARE $ 16.00
Broccoli rabe, shrimp, mussels

SAFFRON GUITAR STRINGS “CON LE SARDE” $ 15.00
Mashed fresh sardines, dill, raisins, pinenuts

BLACK PEPPER PICI $ 15.00
Roasted onions, grana padano & tarragon

TAGLIATELLE AL RAGU WITH ORANGE ZEST $ 15.00
Braised piedmontese beef & berkshire pork

WILD MUSHROOM RAVIOLI $ 16.00
Topped with a basil, nettle & pinenut pesto

BASIL MALTAGLIATI “ALLA CHECCA” $ 16.00
Cherry tomatoes, ricotta, fresh oregano, x.v. olive oil

SAGE PAPPARDELLE WITH BRAISED DUCK $ 16.00

 

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SECONDI

BRANZINO AL CARTOCCIO $ 26.50
With oven braised fennel

IL CACCIUCCO SEAFOOD STEW $ 25.00
Octopus, mussels, jumbo shrimp, palombo & Tuscan bread

GRILLED FREE-RANGE YOUNG CHICKEN “AL MATTONE” $ 20.00
With roasted potatoes

RABBIT BRAISED WITH BLACK OLIVES & ROSEMARY $ 26.50
With cannellini beans in x.v. olive oil

GRILLED DUCK BREAST FICHI E SCALOGNO $ 26.50
With chick peas in x.v. olive oil

GRILLED PIEDMONTESE BEEF “TAGLIATA” $ 26.50
With rosemary sea salt & arugula

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CONTORNI
($6.00)

CANNELLINI BEANS
ROASTED POTATOES
SAUTEED OR “ALL’AGRO” SPINACH
CHICK PEAS

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INSALATE
($9.25)

DRIED SICILIAN FIGS, GORGONZOLA & WALNUTS $ 9.25
Baby lettuce, romaine, celery, mustard vinaigrette

FENNEL, WATERMELON & BLACK OLIVES $ 9.25
Endive, red onion, basil, x.v. olive oil

PEACH & TOASTED ALMONDS $ 9.25
Mesclun, romaine, mint, x.v. olive oil, lemon

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FORMAGGI

DAILY CHEESE ASSORTMENT ($14.00)
A plate of four Italian cheeses
selected by our in-house formaggiaia

SAPORE DI PIAVE - Aged, Cow - Veneto
FOGLIE DI NOCI - Aged, Sheep - Emilia Romagna
CARBONCINO - Ashed Rind, Cow/Sheep/Goat - Piemonte
PAESANELLA - Washed Rind, Cow - Lombardia

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We use only FREE-RANGE Meats & Eggs
All of our beef is: CERTIFIED PIEDMONTESE BEEF

Whenever you come with 4 or more people, consider having our 4-course $45 tasting menu.